Fully licensed eatery & bar · Open Mon–Sat

Good food. West Coast evenings.

Wholesome plates, a relaxed bar and a warm dining room a short walk from the heart of Fox Glacier.

Explore the menu →Get directions ↗

Plan your visit
Mon–Sat 4:00 pm–late

Hours ↗

Scroll to discover ↓

01 — OUR TABLE

Fox Glacier, West Coast

Come hungry. Leave restored.

Betsey Jane brings contemporary New Zealand dining to a character-filled cottage in Fox Glacier. It is a practical dinner stop after a day on the road, with functions and catering available by enquiry.

Come and find us →

Menu highlights · 3 items

From the kitchen.

Representative dishes seen in recent public photos. The menu changes; prices and availability should be confirmed with the restaurant.

Fish & chips

Crisp battered fish, fries, lemon and dipping sauce

Steak plates

Steak served with vegetables, risotto and sauce

Mussels & garlic bread

Mussels in a creamy sauce with toasted bread

Full menu

Choose your favourite.

Menu and NZ$ prices transcribed from the supplied Betsey Jane menu photograph. Confirm current availability and prices with the restaurant before publishing.

Starters & Smaller Plates

Fries with Aioli

$12.00

Chunky Homemade Kumara Chips

Served with honey mustard mayo.

$14.00

Today's Soup

Served with garlic bread.

$16.00

Wok Fried Vegetables

A seasonal mix of fresh vegetables.

$22.00

Breads & Spreads

Homemade flatbreads with a selection of dips.

$22.00

Baked Brie

Topped with honey, cranberries and candied walnuts; served with toasted bread, chutney and balsamic glaze.

$24.00

Crispy Salt & Pepper Prawns

Twelve prawns with a honey and chilli sauce.

$25.00

NZ Greenshell Mussels

Twelve mussels in a coconut, ginger and light chilli broth with garlic bread.

$27.00

Mains

Beer Battered Orange Roughy — Fish & Chips

New Zealand deep-sea fish with garden salad, fries and tartare sauce.

$37.00

Garlic Prawn & Chorizo Fettuccine

Crispy garlic and chilli oil with cherry tomatoes and parmesan.

$40.00

Vegetarian Fettuccine

Ask the team for today's option.

$36.00

Slow Cooked Lamb Shoulder Ragout

Creamy horseradish mash, seasonal vegetables and parmesan.

$42.00

NZ Alpine Venison Fillet

Cooked medium rare on mushroom risotto with black truffle oil, vegetables and blackberry sauce.

$44.00

250g Beef Ribeye Steak

Choose salad and fries or wok vegetables and creamy mash; add mushroom sauce, blue cheese sauce or garlic butter.

$45.00

Vegetarian and vegan-friendly options are reported publicly. Please discuss allergies and dietary needs directly with the team.

“A warm room, generous plates and an easy place to settle in after the glacier road.”

— WHAT GUESTS COME FOR

Find your way here

Pull up a
chair.

LOCATION27 Cook Flat Road, Fox Glacier 7886

HOURSMon–Sat 4:00 pm–late
Sunday closed · confirm holiday hours

Directions →03 751 0780